Uruguay has 400 years of history in the production of cattle. We raise English breeds that produce the best meats in the world in a natural green carpet that is the pampa biome.
The traceability allows us to know each of our 12 million cows, a unique genetic evolution. Meat is Uruguay´s flagship product: we are the 6th worldwide exporter. We produce quality food for more than 30 million people.
Meat, dairy products, citrus, honey, caviar, wheat, rice, olive oil, and award-winning wines originate in this gourmet country in which sustainability is the main focus.